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Monthly Features
Here are the Monthly Features for September 2 - October 4
FRENCH ONION BURGER MELT
A juicy 1/3-pound burger patty topped with caramelized onions, melted provolone cheese and garlic mayo. Grilled between buttery Texas toast and served with warm ajus for dipping.A juicy 1/3-pound burger patty topped with caramelized onions, melted provolone cheese and garlic mayo. Grilled between buttery Texas toast and served with warm ajus for dipping.
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10010
BUFFALO BACON CAESAR WRAP
Crispy chicken tossed in a mild buffalo sauce with chopped romaine, bacon, parmesan cheese and creamy Caesar dressing wrapped in a garlic herb tortilla.Crispy chicken tossed in a mild buffalo sauce with chopped romaine, bacon, parmesan cheese and creamy Caesar dressing wrapped in a garlic herb tortilla.
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