Available Positions

Job Description:
We are looking for a skilled Line Cook to prepare delicious meals according to menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent line cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

Compensation
$11-$14 per hour (depending on experience)

Responsibilities
-Set up workstations with all needed ingredients and cooking equipment
-Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
-Cook food in various utensils or grillers
-Check food while cooking to stir or turn
-Ensure great presentation by dressing dishes before they are served
-Keep a sanitized and orderly environment in the kitchen
-Ensure all food and other items are stored properly
-Check quality of ingredients
-Monitor stock and place orders when there are shortages

Requirements
-Experience in using cutting tools, cookware and bakeware
-Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
-Ability to follow all sanitation procedures
-Ability to work in a team
-Very good communication skills
-High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Description:
We are looking for Servers to assist in maintaining and enhancing the quality of our guests dining experience. You will work in close collaboration with colleagues and management to execute an enjoyable and memorable banquet dining experience.

Compensation
$12-$20 per hour (with tips)

Responsibilities
-Prepare tables with special attention to details and order
-General banquet set up and light food preparation
-Collaborate with other banquet servers and kitchen/bar staff
-Take/serve orders and answer questions or make recommendations for other products
-Server our guests in a polite, courteous and respectful manner

Requirements
-Customer-oriented approach and patience
-Problem solving and decision making skills
-Excellent people skills
-Responsible and trustworthy
-Attention to cleanliness, detail and safety
-Assertive and independent worker