Flatbread of the Week
Chicken Fettuccini Flatbread - Fettuccini, seasoned chicken and broccoli tossed in housemade alfredo and topped with our three cheese blend.
Salad/Appetizer of the Week
Bleu Cheese Romaine Salad - Chopped romaine, diced bacon, hardboiled egg, red onion, cherry tomato and bleu cheese crumbles. Served with a warm breadstick.
Sandwich of the Week
Octoberfest Sandwich - Johnsonville brat, sliced ham, cheddar cheese, sauerkraut, brown mustard and onion rings served on a pretzel bun.