Flatbread of the Week
Spinach & Artichoke Flatbread - Olive oil base topped with fresh spinach, garlic, artichoke, mushroom and our three cheese blend.
Salad/Appetizer of the Week
Farm House Salad -Fresh greens, turkey, cheddar, red onion, tomato and chopped bacon. Served with a warm garlic breadstick.
Sandwich of the Week
BBQ Pork Pretzel - BBQ pork topped with cheddar served toasted on a pretzel bun.