Flatbread of the Week
Veggie Flatbread - Pesto mayonnaise as the base then topped with green pepper, onion, black olive, roasted red pepper, mushroom and our three-cheese blend.
Salad of the Week
Chicken Cashew Salad - Mixed greens, diced chicken, cashew, carrot, green pepper and red onion. Served with a warm garlic bread stick.
Sandwich of the Week
Turkey Bacon Guacamole - Sliced turkey, bacon, guacamole, tomato, red onion and house-made ranch dressing served on a pretzel bun.