Flatbread of The Week
PESTO CHICKEN FLATBREAD - Pesto sauce base topped with seasoned chicken, grape tomatoes and our three-cheese blend.
Salad of the Week
STRAWBERRY PINEAPPLE SALAD - Fresh greens, strawberry, pineapple, seasoned chicken, red onion, fetta and candied pecans. Served with a warm garlic breadstick.
Sandwich of the Week
STEAKHOUSE GRINDER - Sliced roast beef, horseradish cream sauce, sautéed onion, sautéed mushroom, banana peppers and melted cheddar served toasted on a telera roll.