Flatbread of The Week
CHICKEN FETTUCCINE FLATBREAD - House-made alfredo sauce and fettuccine noodles base topped with seasoned chicken, tomato, onion and our three-cheese blend.
Salad of the Week
CHEF SALAD - Chopped romaine, hard-boiled egg, ham, turkey, tomato, onion and cheddar cheese. Served with a warm garlic breadstick.
Sandwich of the Week
PORTABELLA PRETZEL BURGER - 1/3 LB burger patty topped with sliced portabella mushroom and melted cheddar served on a pretzel bun.