Flatbread of the Week
LUCK OF THE IRISH FLATBREAD - House-made alfredo sauce topped with corned beef, Swiss cheese, sauerkraut and our three-cheese blend.
Salad of the Week
IRISH PUB SALAD - Fresh greens, cucumber, tomato, onion, hard-boiled egg and bleu cheese crumbles. Served with a warm garlic breadstick.
Sandwich of the Week
CLASSIC RUEBEN SANDWICH - Seasoned corned beef brisket, Swiss cheese, 1000 island dressing, and sauerkraut served toasted on marble rye.